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Whisked by East. Hand-Whisked, Heart-BakedWhisked by East

Hand-Whisked,
Heart-Baked.

Small-batch sourdough, bagels, cinnamon rolls and more. Baked in our kitchen in Hilliard and stocked at the farm stand for the weekend.

This week’s bakeWhere to find us
A hand holding a freshly baked, scored sourdough loaf outdoors in the sun
Small batch. Home baked. Weekend stocked. Hilliard, Florida.

What’s coming out of the oven

Rows of freshly baked sourdough loaves in several varieties, seen from above

Sourdough

Plain, or roasted garlic and herb. Long-fermented, baked dark.

A plate of Everything bagels on a wooden board in a home kitchen

Bagels

Everything, and jalapeño cheddar when it's on. Rolled and boiled by hand.

A boxed pair of cinnamon rolls with icing cups, held in front of the farm stand

Cinnamon Rolls

Boxed with the icing on the side and reheating instructions on the lid.

Kraft pouches of brownie bites with round Whisked by East labels

Sweets

Brownie bites, cosmic brownies, cookie sandwiches, muffins, granola.

Everything we bake

Baked fresh.
Stocked Friday.
Until it’s gone.

This week’s bake
  1. 01

    Thursday

    The long bake. Most of what goes out to the stand is made the day before.

  2. 02

    Friday morning

    The stand gets loaded, and the week's list goes up on Facebook.

  3. 03

    Through Sunday

    Open 9 until dark, topped up as things sell. When they're gone, they're gone.

Your local stop for something freshly made.

The Whisked by East farm stand beside a pasture, with a red OPEN flag flying
The Whisked by East market booth under a white tent, with baskets of bagged sourdough and a price board
Where
31479 County Road 121Hilliard, FL 32046
When
Friday – Sunday9 AM until dark
How it works
Main restock is Friday morning, with the stand topped up through the weekend. Everything is first come, first served.
Get directionsWhere to find us

A few other local makers keep their products here too. Honey, cookies, specialty drinks and hydration kits.

A chocolate buttercream cake with a ganache drip and piped lettering

Cakes are booked ahead

The one thing that doesn’t just turn up at the stand. Delivery across Nassau, the Island and Duval.

Sizes & pricingRequest a cake quote
Sourdough starter being poured from a mason jar into a mixing bowl

One kitchen, one starter,a lot of hours.

Kyra East bakes everything here herself, in a home kitchen, from one sourdough starter she keeps going week to week. Thursday is the long day. Friday morning it all goes out to the stand.

There’s no second location and no wholesale line. What’s on the shelf is what came out of the oven.

More about the bakery

100% recommend · 7 Facebook recommendations

Worth the drive, apparently

“Her Cinnamon rolls might be the answer to world peace, in all seriousness. She is also the sweetest person! Highly recommend this amazing business and products!”

Megan Stanford

“Them cinnamon rolls ain't no joke!!!!”

Klynt A. Farmer

“The most delicious cookies/scones ever!! The sourdough is absolutely amazing! We especially love the cheddar/jalapeño!”

Facebook recommendation
Read all recommendations

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