Baked in Hilliard, FL
Hand-Whisked,
Heart-Baked.
Fresh from the oven. Out to the stand.
Small-batch sourdough, bagels, cinnamon rolls and more — baked in our kitchen in Hilliard and stocked at the farm stand for the weekend.
Fresh batches. Limited quantities. When they're gone, they're gone.
This week, roughly
What’s coming out of the oven
The list moves around with the season and with whatever sold out last weekend. These four are the constants.
The weekend bake
Baked fresh.
Stocked Friday.
Until it’s gone.
Everything is made in small batches in one kitchen, so no two weekends at the stand look quite the same. Come Friday for the fullest shelves.
- 01
Thursday
The long bake. Most of what goes out to the stand is made the day before.
- 02
Friday morning
The stand gets loaded, and the week's list goes up on Facebook.
- 03
Through Sunday
Open 9 until dark, topped up as things sell. When they're gone, they're gone.
Where to find us
Your local stop for
something freshly made.
A roadside stand on County Road 121 every weekend, plus local markets and pop-ups around town.
- Where
- 31479 County Road 121Hilliard, FL 32046
- When
- Friday – Sunday9 AM until dark
- How it works
- Main restock is Friday morning, with the stand topped up through the weekend. Everything is first come, first served.
Also on the shelves
A few other local makers keep their products here too — honey, cookies, specialty drinks and hydration kits.
- Becca's BatchBrown Butter Sourdough Chocolate Chip · Backyard S'Mores
- Easy Peasy Sips & EatsSpecialty sodas and cloud drinks
- Fancy FuelHydration kits and loaded teas
- Honeybee HutWildflower · Gallberry · Saw Palmetto honey
Made to order
Cakes are booked ahead
The one thing that doesn’t just turn up at the stand. 4 inch to 14 inch, single tier or stacked, finished in buttercream — with delivery across Nassau, the Island and Duval.
Who’s baking
One kitchen, one starter,
a lot of Thursdays.
Kyra East bakes everything here herself, in a home kitchen, from one sourdough starter she keeps going week to week. Thursday is the long day. Friday morning it all goes out to the stand.
There’s no second location and no wholesale line. What’s on the shelf is what came out of the oven.
100% recommend · 7 Facebook recommendations
Worth the drive, apparently
“Her Cinnamon rolls might be the answer to world peace, in all seriousness. She is also the sweetest person! Highly recommend this amazing business and products!”
“Them cinnamon rolls ain't no joke!!!!”
“The most delicious cookies/scones ever!! The sourdough is absolutely amazing! We especially love the cheddar/jalapeño!”
Follow along
Follow Us on Social Media
We share weekly offerings, farm stand updates, and sold-out notices on social media.