Skip to content
Whisked by East. Hand-Whisked, Heart-BakedWhisked by East

A little of what you might find at the stand

The stand shelves stocked with sandwich bread, granola, bagels, cinnamon rolls and donuts
  • Sourdough Bread

    Plain, and Roasted Garlic & Herb.

  • Sandwich Bread

    Soft white loaf, bagged whole.

  • Sourdough Bagels

    Everything, and Jalapeño Cheddar when it's on.

  • Cinnamon Rolls

    The thing people come back for. Boxed with icing and reheating instructions.

  • Brownie Bites

    Original, and Peanut Butter. The newest one.

  • Sourdough Cosmic Brownies

    Sold by the tub, kept cold at the stand.

  • Cookie Sandwiches

    Two cookies, buttercream between. Chocolate chip minis included.

  • Banana Bread

    Walnut, baked in a foil loaf pan.

  • Sourdough Carrot Cake

    Sourdough crumb, cream cheese finish.

  • Granola

    12 oz tubs. Apple Cider, White Chocolate, Strawberries & Cream.

  • Muffins

    Double Chocolate and Blueberry.

  • Sourdough Pancake Mix

    Dry mix by the bag. Add the wet ingredients and go.

  • Dehydrated Sourdough Starter

    With instructions, so you can bake your own.

A walnut banana bread in a foil loaf pan, held up in front of the stand shelves
A carrot cake cookie sandwich in a clear box, held up at the stand
A boxed pair of chocolate chip mini cookie sandwiches on the stand shelf
A boxed set of coffee cake muffins held up in front of the stand shelves
A bagged loaf of sandwich bread held up in front of the stand shelves
A kraft bag of jalapeño cheddar sourdough bagels held up at the stand
Kraft pouches of peanut butter brownie bites with round Whisked by East labels
Stacked 12 oz tubs of granola labelled Strawberries & Cream, Apple Cider and White Chocolate

Seasonal, and while it lasts

  • Sourdough pumpkin donuts
  • Coffee cake muffins
  • Scones. Lemon blueberry and orange cranberry

When something runs out it usually comes back. The return goes up on Facebook first.

Hands brushing egg wash onto rounds of bagel dough on parchment

Bake your own

Packets of dehydrated starter go out at the stand most weekends. Add water, feed it for a few days, and you have a live sourdough starter of your own. The same one everything here is built on.

It wakes up slowly. Feed it until it's the consistency of peanut butter and give it a few days before you judge it.

Other local makers